The Laing Family name has been synonymous with whisky blending since the 1940s. It was in 2013, however, with the founding of Hunter Laing & Co, that saw a focus on the aging and bottling of Scotland's finest and most unique, malts.
Brand and packaging development requirements range from full brand roll out to unique, one-off bottlings with only a couple of hundred bottles ever being made available for sale.
Hunter Laing's output doesn't stop at single malts, however. The company recently worked with Sevenfive Creative to brand and launch a range of single cask rums known as Kill Devil. Each comes from small distilleries in the Caribbean islands and offer a quality and exclusivity that matches their range of malts.
Single casks, single malts and single grains all feature in the Hunter Laing portfolio. Each with brands developed to be as unique as the whiskies themselves.