Gamba has been part of the Glasgow restaurant scene for over 18 years, famous for its classic approach to cooking fresh fish and seafood.
As popular with its regulars as it is with newcomers and visitors to the city, the venue has stood the test of time. To celebrate this fact and this love of seafood, we wanted to produce a cookbook that truly showcases the food and the venue.
Sustainable is a buzzword used by companies large and small worldwide, but not many can make a claim as solid as Fishbox’s. Buying direct from small boats and prioritising mixed boxes to utilise what has been landed allows Fishbox to supply the freshest, most sustainable fish around.
Organic growth and Edge Fund success allowed Fishbox to fully rebrand and re-market itself to its ever-growing customer base. Working directly with the owners, Sevenfive built the new brand from scratch and produced a range of vibrant marketing materials.
